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The manufacture of chocolate and other cacao preparations (1915)

Author: Zipperer, Paul, d. 1903; Schaeffer, Herm. (Hermann)
Subject: Chocolate; Cocoa; Cacao
Publisher: Berlin W. : M. Krayn ; New York : Spon & Chamberlain
Language: English
Call number: DEV0026
Digitizing sponsor: Brigham Young University
Book contributor: Harold B. Lee Library
Collection: americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Cover title: The manufacture of chocolate

Eight pages of advertising matter at back

Includes bibliographical references and indexes



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